Victoria McManus

Pick up our new Lovely & Local recipe cards!

Victoria McManus 05/16/16

We're very proud of our newly printed recipe cards, created in collaboration with top local chefs and local food and drink producers. 
The wipe-clean cards, which are free for customers to collect, feature recipes from six Dorset and Somerset chefs, using many local ingredients, all of which are available here at the store. 
Michelin-starred chef Russell Brown, Brett Sutton of The White Post, as well as cookery school owners and chefs Christine McFadden, Lesley Waters, Luke Stuart and Lisa Osman are all supporters of the store’s strong commitment to local food.

Read the full story in the Blackmore Vale Magazine here

If you would like to download any of the recipes, please click on the links below:

Brett Sutton’s Persian Lamb & Pistachio Patties

Christine McFadden’s Mexican Pork & Beans Meal-in-a-Bowl

Lesley Waters’ Roasted Salmon with Broad Bean Salsa Verde

Lisa Osman’s Slow-cooked Venison with Prunes & Pecans

Luke Stuart’s Lamb, Chicken & Spinach Wellington 

Russell Brown’s White Chocolate & Lemon Roulade



The Dorsetshire Shepherd’s Pie

Leftover Chicken & Vegetable Stir-fry

Tarrant Valley Beef & Guinness West Indies Porter Pie

Tortilla with Red Peppers & Bath Pig Spicy Chorizo

William’s Tipple Beer-battered Fish with Twice-cooked Chips

Vale of Camelot Creamy Macaroni Cheese